Kirkham's Lancashire is a traditional English cheese with a moist, crumbly texture, a yoghurt/ buttery flavour and beautiful back notes of lemon and grass with a lactic finish. This unpasteurised cow's milk cheese is made in the traditional way, using 2 day milk, cloth binding and buttering by Graham Kirkham, using the exact method his great grandmother employed.
Perfect as part of a ploughman's lunch or cheese board, with pickles and a cold glass of beer.
- Quarter wheel
- Dimensions: 25cm Width, 12cm Depth, 10cm Height
Country of Origin: UK
Serves: 20-25 people
Allergy Information: Please see above 'Product Details' for further information.
|Country of Origin||UK|
|Serving Size||Serves 20-30 people|
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