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£17.50 per kg
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Gruyére is an AOC hard, Swiss cheese made with unpasteurised cow's milk. It is sweet, nutty and earthy with a grainy texture. It is associated with baking and melts to perfection.

This cheese is incredibly versatile and can be used as the main ingredient for a fondue, in soups, quiches, sauces and omelettes or eaten alongside pears, apples, dates, figs, cashews or walnuts.

Accompany this rich cheese with a fruity wine such as a Riesling, Chenin Blanc or Pinot Grigio or try with a sweet sherry or sparkling apple cider.

  • Dimensions: 11cm Width, 30cm Depth, 12cm Height

Storage: Minimum shelf life of 14 days. May be frozen with care, although flavour and texture are likely to be affected.

Serves: 18-20 people

Country of Origin: Switzerland

Allergy Information: Please see above 'Product Details' for further information.

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