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The Chablis vineyards are planted on clay and limestone soil which is rich in minerals and fossilised oyster shells, providing a perfect growing environment for the grapes whilst giving the wine a typical mineral character.

William Fevre is today regarded arguably as one of the very best estates in Chablis. This Premier Cru is a structured, lively and mineral wine which is fresh and has a good length on the palate. This is Chardonnay at its very best.

Best served with fish, shellfish, poultry and white meat.

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