In light of the new European data protection rules, we have updated our Privacy Policy and Cookie Policy

Cookie Policy

We use cookies on this website to enhance your experience and improve the quality of our website. By continuing to use this website without changing your browser settings, you consent to the use of cookies as described in our Cookie Policy.

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 15ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
£29.89
Shipping Included
Features
By law we cannot sell this product to anyone under the age of 18. Please see Delivery & Terms for further information.
ANONYMOUS
Sign In to Add to Cart

Your estimated delivery time will be 2 business days from the time of order. Postcode Restrictions may apply. Find out more in the Delivery & Returns Tab below.

Share

A 12 hectare estate, established in 1897 and bottling its own wine since 1930s. Vincent Ravaut, 5th generation, has recently taken over the estate. Le Bois Roussot is an east-facing Premier Cru, next to Corton. The terroirs contain clay-limestone soils which are rich in iron and potassium, producing Pinot Noir grapes which are manually destemmed and alcoholic fermentation occurs between 25 and 34º C in a concrete tank for 10 to 15 days. There is daily crushing until the end of alcoholic fermentation. The light, calcareous soil produces a wine which is full of plump ripe fruits (strawberries, currants). The tannic structure is quite light so the wine is ready for early drinking after 12 months in barrel.

View More Details

Compare up to 4 Products

Show

You can only compare up to 4 products at once. Remove one or more products before adding another to compare.

Remove All