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This is a small (3 hectare) estate run by Philippe Jouan. The estate has supplied wine for over 50 years to Maison Joseph Drouhin, but increasingly are keeping more wine to bottle under their own label. This is one of the iconic Grand Crus of the Côte de Nuits. The Pinot Noir grapes are destemmed and have a short, cool (under 29°C) maceration before fermentation. The wine is a deep ruby red colour, with subtle depth on the nose, combining aromas of ripe cherry, lightly spiced up by a touch of cigar and exotic wood. With age, the aromas take on animal or gamey notes.

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