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Deep coloured for a standard Xinomavro, this wine has dense aromas of red fruit, black cherry, tomato, vanilla and pepper. Cocoa powder and mild animal scents contribute to the final composition. Full in body, with good structure and the typical balance of stressed acidity, the wine has incorporated tannins in a combination that maintains the tradition and develops the complexity of the Xinomavro grape.

The expression of the Naoussa terroir blends with the soul of the winemake and results in a Xinomavro wine that benefits from long term maturation.

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