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Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases superb vineyards and the consistent style of the House.

Grapes from as many as 50 to 60 different Crus are used for the blending of Yellow Label. Pinot Noir provides the core structure of Veuve Clicquot, while a touch of Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential to a perfectly balanced wine.

The Chef de Caves draws on priceless reserve wines to achieve the total consistency of quality, taste, colour, and aroma. The Champagne presents a fine balance between fruity aromas and more subtle toasty notes. Initial flavours of white fruits and raisins develop into notes of brioche and vanilla with bottle aging.

Pairs well with salmon, blinis, fish tartars, pasta, parmesan, seafood and crackers.

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