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Extremely fresh throughout, the Dalwhinnie is soft and waxy at first, with traces of spirit and citrus; then grassy, with notes of hay soaring above a sweet, malty base. Things open up to reveal fresh high notes of vanilla and floral honey with fruits below. Water brings up a fresh fruit salad of pear and banana in honeyed syrup, with just a touch of bitter orange. That moorland aroma is now fragrant beeswax and there’s spicy pepper too.

On the palate there is a smooth, creamy texture. Menthol-cool, lightly sweet and citrusy with a fresh edge; malty too, with an unusual yet pleasingly perfumed mid-palate. Finally, drying at the back. Slightly sweeter and quite spicy with water, showing notes of butterscotch and clove then again increasingly dry and aromatic, with more of that hay.

The finish is cooling and minty with fragrant pine resins and some very late smoke, finally becoming leafy. 

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