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£84.99
£17.00 per kg
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An impressive alternative to a traditional Christmas cake or cheese board, this perfectly crafted selection of award winning English and French cheeses makes an impressive centrepiece - ideal for Christmas gatherings, dinner parties, or any other celebration where there are guests to impress!

The cheese layers (from top to bottom tier) include:

Brillat Savarin with Cranberries, 200g: Made with triple cream, this cheese has a luxuriously rich white body with flavours of butter, cream and mushroom. D 14cm x H 8cm.

French Reblochon, 454g: A semi-soft cylindrical cheese with a mild fruity taste and an intense nutty aftertaste. D 150cm x H 4cm.

Cotehill Blue, 1.2kg: A blue veined cheese with  a creamy texture and gentle blue taste, accompanied by a slight buttery sweetness. D 19cm x H 3cm.

Cornish Yarg, 3.2kg: A firm yet crumbly cheese that is covered in edible nettles to give a natural green coating. It has a creamy taste with notes of mushroom. D 25.5cm x H 6.5cm.

  • Total servings (based on a 70-100g portion): 50-70 people
  • Total weight: 5kg minimum weight

Storage Information: Refrigerate cheeses until needed, then unwrap, assemble & decorate accordingly (decorations not included). All components of this cake will have at least 14 days life, with some having considerably more life. However, this life can be significantly reduced when cut into and left unrefrigerated.

Allergy Information: Please see above 'Product Details' for further information.

*Decorations not included

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