TruffleHunter White Truffle Butter, 2 x 100g

This white truffle butter from TruffleHunter is packed with the finest Italian white spring truffles and Welsh butter, from grass-fed cows. The powerful truffle flavours combine with hints of wild garlic to provide an incredible flavour profile. Melt this white truffle butter on pan seared scallops just prior to serving, or mix through fresh pasta with grated Parmesan to create a tasty finishing touch to your meal. Spread on your toast, mix through scrambled eggs or add it to mash potato.

• Butter for Cooking & Spreading
• Sweet & Creamy Flavour
• Suitable for Home Freezing
• Minimum 5 Weeks Shelf Life
• Suitable for Vegetarians
• 2 x 100g

TruffleHunter are a UK based family food business who source their truffles in Northern and Central Italy. Their suppliers come from families who have been involved in truffle hunting for generations. Pure bred Lagotto Romagnolo dogs are used to help search for the truffles with puppies being introduced and taught to ''fetch'' summer truffles from a very early age.

Different soil types determine how deep Truffles are found. In Umbria and Le Marche, black winter truffles are generally found just under the surface of the ground, up to a maximum depth of 10cm, whereas white truffles are found much deeper, sometimes at up to 60cm below ground. Once found, the truffles are cool packed and immediately shipped for optimum freshness. Using only the finest truffle's available, TruffleHunter quality simply cannot be beaten.