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This Chorizo is cured so can be eaten without cooking. Deep red in colour it has a spicy `piccante' flavour and smoky aroma. Perfect when sliced and eaten as part of a salad, tapas or with crusty bread. It can also be barbecued, fried and baked and is perfect as a pizza topping.

Country of Origin: Spain

Serves: 18-20 people

Allergy Information: Please see above 'Product Details' for further information.

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