£12.50 per kg
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Taleggio takes its name from the valley where it originated in the 10th-11th Century. A soft, creamy cheese from Lombardy in Italy, this cheese has a mild, buttery flavour and a smooth, melt in the mouth texture. Taleggio cheese is hand salted and matured high in the mountains of Valteleggio, where it is ripened for a minimum of 50 days.

Taleggio cheese makes a good accompaniment to crusty bread and fruit, and is perfect with cold white wine. Alternatively, it can also be sliced and used in cooking.

  • Whole wheel
  • Dimensions: 19cm Diameter, 5cm Height

Country of Origin: Italy

Serves: 18-20 people

Allergy Information: Contains cow's milk. Contains no artificial flavours or colours.

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