£15.60 per kg
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Kirkham's Lancashire is a traditional English cheese with a moist, crumbly texture, a yoghurt/ buttery flavour and beautiful back notes of lemon and grass with a lactic finish. This unpasteurised cow's milk cheese is made in the traditional way, using 2 day milk, cloth binding and buttering by Graham Kirkham, using the exact method his great grandmother employed.

Perfect as part of a ploughman's lunch or cheese board, with pickles and a cold glass of beer.

  • Quarter wheel
  • Dimensions: 25cm Width, 12cm Depth, 10cm Height

Country of Origin: UK

Serves: 20-25 people

Allergy Information: Please see above 'Product Details' for further information.

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