This lovely collection includes a Boska Wooden Girolle together with Tete de Moine Cheese (800g) to enable you to make beautiful rosettes which can be eaten or cooked. The rosettes look fantastic as part of a cheese board, or can be used as a garnish for salads.
One of Switzerland's best exports, Tete de Moine is a semi-hard cow's milk cheese which has a spicy, fruity taste and an earthy aroma. Tete de Moine, meaning 'Monks Head', was invented by the monks of the abbey of Bellelay more than 8 centuries ago. It makes a great accompaniment to toasted bread, red wine and strong ale.
The Girolle was invented in 1982 as a way of scraping, primarily Tete De Moine cheese.
It is made up of a wooden base and a metal rod in the centre, so when the cheese is placed on the board and the handle turned, beautiful rosettes are created which resemble chanterelle mushrooms, known as `girolle' in French.
Storage: Minimum shelf life of 14 days. Tete de Moine cheese may be frozen with care, although flavour and texture are likely to be affected.
Serves: 6-8 people
Country of Origin: Switzerland
Allergy Information: Please see above 'Product Details' for further information.
|Country of Origin||Switzerland|
|Cheese Type||Tete de Moine|
|Serving Size||Serves 4-8 people|
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