Aspall Premier Cru, 12 x 500ml

Aspall was founded by Clement Chevallier after inheriting Aspall Hall in 1722. In 1728 he planted the first large-scale cyder orchards in Suffolk. While waiting for his trees to mature he would make cyder using fruit from local growers. Clement Nurtured the trees and then pressed and blended his apples, pioneering a new standard for British fine cyder. His philosophy, which is still followed to this day, is refusing to cut corners or compromise. Almost 300 years on and Aspall is still producing un-parallel cider at the original Aspall Cyder House. 

Tasting Notes:

An elegant, extra dry cider with a long finish and a light floral aroma. 

Pairing Suggestions:

Pairs well with charcuterie, spicy dishes and mild cheeses.