I work in the Meat department preparing various high quality cuts of meat for our members. My colleagues and I cut all types of meat to specifications set by the company. We use saws, knives, grinder and tenderiser in meat preparation, so safety and hygiene have to be adhered to at all times. I normally start at 6.00 am but on occasions work a late shift which finishes when warehouse closes at 8.30 pm

 

Pay Rate: £6.28 rising to £10.00

Hours: F/T 40 Hours Per Week

Hours: P/T 24 Hours Per Week

Typical Shift: (7:00am - 4:00pm) (11:00am - 8:00pm)